Rebekah’s Kitchen Lunch Menu Options

Lunch menus are divided into complete meals for you to choose from. I can also work with you to come up with the perfect menu for your personal taste.


Soup: Roasted Buttercup Squash (Vegan, GF)

Salad: Roasted Vegetable Quinoa (Vegan, GF)

 Organic Mixed Greens

Sandwich: Roasted Organic Chicken with Roasted Veggies and Lemon Aioli


Soup: Organic Roasted Roma Tomato (Vegan, GF)

Salad: Herbed Tuna Salad (GF)

Organic Mixed Greens

Sandwich: Gold Creek Farms Cheddar Grilled cheese


Soup: Thai Yellow Curry with Organic Free Range Chicken

Salad: Sesame and Soy Soba Noodles with Scallions and Bok Choy(Vegetarian)

Organic Mixed Greens

Sandwich: Pork Tenderloin Bahn Mi, Pickled Carrots, Cilantro, Cucumber, Lemon Siracha Mayo


Soup: French Onion with Gruyere Crouton (Vegan, GF)

Salad: Crunchy Veggie Pasta Salad (Vegan)

Organic Mixed Greens

Sandwich:  Beef Tenderloin with Caramelized Onions, Tomato Jam and Swiss


Soup: Creamy Cauliflower (Vegan, GF)

Salad: Organic Chicken salad with Grapes, Apples and Walnuts (GF)

Organic Mixed Greens

Sandwich: Turkey, Brie and Tomato Panini with Roasted Red Pepper Mayo


Soup: Organic Chicken Noodle

Salad: Shaved Kale and Brussel Sprout (Vegetarian, GF)

Organic Mixed Greens

Sandwich: Organic Grass Fed Beef or Turkey Sliders