Rebekah’s Kitchen Summer Dinner Menu Options

Rebekah’s Kitchen summer dinner menus are divided into courses for you to create a beautiful menu of your own. I can also work with you to come up with the perfect customized menu for your personal taste.

FIRST COURSE

Organic Romaine or Kale Caesar, Shaved Gold Creek Parmesan, Garlic Crouton

Organic BLT Salad, Butter Leaf Lettuce, Smokey Bacon, Cherry Tomatoes, Smoked Blue Cheese or Buttermilk Ranch Dressing

Shaved Asparagus, Brussels sprouts, Pecorino, Toasted Hazelnuts, Utah Honey, Lemon Truffle Vinaigrette

Maple Bacon Almonds, Organic Ranui Gardens Mixed Greens, Grilled Pink Lady Apples, Balsamic Reduction

Organic Ranui Gardens Arugula, Radicchio, Shredded Carrots, Toasted Walnuts, Gold Creek Smoked Parmesan, Fig and Balsamic Vinaigrette

Matchstick Carrots, Pears and Beets, Organic Ranui Gardens Mixed Greens, Candied Pecans, Goat Cheese, Lemon, Fresh Herbs

Sesame Miso Kale Salad, English Cucumbers, Shredded Carrots, Garden Radishes, Toasted Nori

Organic Red and Green Leaf Lettuce, Frisee, Grilled Squash, Toasted Pistachios, Queso Fresco, Maple Dijon Dressing

SECOND COURSE

Cacio e Pepe

Calamari Bucattini, White Wine, Fresh Herbs

Pancetta Pasta Primavera

Green Pea Pesto Pasta, Fried Prosciutto, Fresh Mint

Lemon Mushroom Risotto, Balsamic Reduction

Cauliflower Gnocchi, Kale and Walnut Pesto

Spinach and Ricotta Dumplings, Roasted Roma Tomatoes

THIRD COURSE

Canyon Meadows Ranch NY Strip Steak, Charred Tomato and Corn Salsa with Grilled Fennel and Onions, Grilled Red Bicycle Bread

Herb Crusted Canyon Meadows Ranch Tenderloin, Smokey Tomato Ketchup, Grilled Seasonal Veggies, Chive and Oregano Smashed Potatoes

Coffee Rubbed Canyon Meadows Ranch Rib Eye, Caramelized Onion Compound Butter, grilled Zucchini

Hickory Smoked Bacon Wrapped, Herb Stuffed Pork Loin, Apple Pan Sauce, Carrot and Sweet Potato Pancake, Grilled Asparagus

Morgan Valley Lamb “Lollypops”, Fig Gastrique, Shitake Mashed Potatoes, Garlic Broccolini

Lemon and Oregano Grilled Leg of Lamb, Grilled Seasonal Veggies, Grilled Heber Valley Haloumi Cheese, Creamy Corn Polenta

Grilled Branzini, Stuffed with Onions, Fennel and Oranges, Pancetta and Pea Risotto

Miso Black Cod, Carrot Butter, Grilled Bok Choy, Lemongrass Coconut Rice

Grilled Wild Alaskan Salmon with High West Bourbon Maple Glaze, Herbed Smashed Cauliflower, Roasted Green Beans

Dry Rubbed Wild Alaskan Halibut, Corn and Avocado Salsa, Citrus Buerre Blanc, Zucchini Steaks

DESSERT

Molten Chocolate Cake, Balsamic Berry Reduction, Fresh Almond Whipped Cream

Mixed Berry Crisp, Vanilla Bean Ice Cream

Utah Apricot, Almond Galette, Fresh Orange Whipped Cream

Warm Banana Cakes, High West Whiskey Caramel Sauce

Grilled Utah Peaches with Utah Lavender Honey and Vanilla Bean Ice Cream

Butterscotch Budino, Chocolate Pretzel Brittle, Popped Sorgum

Carrot Cake, Warm Maple Cream Cheese Glaze

S’mores Pie, Milk Chocolate Mousse, Marshmallow Cream, Graham Cracker Crust

Lemon Meringue Coconut Tart

*All menu Items are subject to availability 

*Hormone free and free range meats and Organic ingredients used in all menus whenever possible

**Most menus can be prepared gluten, and/or dairy free