Rebekah’s Kitchen Winter Menu Options

Rebekah’s Kitchen winter dinner menus are divided into courses for you to create a beautiful menu of your own. I can also work with you to come up with the perfect customized menu for your personal taste.

FIRST COURSE

Organic Romaine or Kale Caesar, Shaved Gold Creek Parmesan, Garlic Crouton

Organic Butter leaf Wedge Salad, Smokey Bacon, Cherry Tomatoes, Smoked Blue Cheese Dressing

Shaved asparagus, Brussels sprouts, Pecorino, Toasted Hazelnuts, Lemon Honey Truffle Vinaigrette

Maple Bacon Almonds, Organic Mixed Greens, Grilled Pink Lady Apples, Balsamic Reduction

Organic Arugula, Radicchio, Shredded Carrots, Toasted Walnuts, Gold Creek Smoked Parmesan, Fig and Balsamic Vinaigrette

Matchstick Carrots, Pears and Beets, Organic Mixed Greens, Candied Pecans, Goat Cheese, Lemon, Fresh Herbs

Curly, Tuscan and Purple Kale, Smokey Grilled Apples and Squash, Pistachios, Greek Yogurt

Organic Spinach, Soft Cooked Egg, Crispy Prosciutto, Poppy Seed Vinaigrette

SECOND COURSE

Seared Scallop, Carrot Butter, Chive Oil

Calamari Bucattini, White Wine, Fresh Herbs

Harvest Squash Risotto, Gold Creek Smoked Parmesan Fried Sage

Lemon Mushroom Risotto, Balsamic Reduction

Cauliflower Gnocchi, Kale and Walnut Pesto

Spinach and Ricotta Dumplings, Roasted Roma Tomatoes

Green Pea Pesto Pasta, Fried Prosciutto, Fresh Mint

Asparagus and Pecorino Pappardelle

THIRD COURSE

Canyon Meadows Ranch NY Strip Steak, Creamy Sherry Mushrooms, Prosciutto Green Beans

Herb Crusted Canyon Meadows Ranch Tenderloin, Caramelized Onions, Tomato Jam, Roasted Asparagus, Hasselback Potatoes

Hickory Smoked Bacon Wrapped, Herb Stuffed Pork Loin, Apple Pan Sauce, Zucchini Waffle, Ginger Roasted Carrots

Lamb “Lollypops”, Fig Gastrique, Shitake Mashed Potatoes, Haricot Vert

Pan Roasted Bronzini, Stuffed with Fennel and Oranges, Pancetta and Braised Shallot Risotto, Garlic Broccolini

Miso Black Cod, Carrot Butter, Charred Bok Choy, Coconut Rice

High West Bourbon Glazed Alaskan Salmon, Maple Ginger Butter, Lemon Garlic Brussel Sprouts, Chive Smashed Potatoes,

Potato Crusted Alaskan Halibut, Citrus Beurre Blanc, Corn and Avocado Salsa, Zucchini Steaks

DESSERT

Molten Chocolate Cake, Balsamic Berry Reduction, Fresh Almond Whipped Cream

Chocolate Triple Threat; Milk Chocolate Mouse, Dark Chocolate Crunch, Chocolate Whipped Cream

Mixed Berry Crisp, Vanilla Bean Ice Cream

Pear Apple Pie, Fresh Orange Whipped Cream

Warm banana cakes, High West Whiskey Caramel Sauce

Carrot Cake, Warm Maple Cream Cheese Glaze

S’mores Pie, Milk Chocolate Mousse, Marshmallow Cream, Graham Cracker Crust

Lemon Coconut Tart

*All menu Items are subject to availability

*Hormone free and free range meats and Organic ingredients used in all menus whenever possible

**Most menus can be prepared gluten, and/or dairy free