Our goal at Rebekah’s Kitchen is to provide premium prepared meal delivery and personal chef services through thoughtful meals with clean, responsibly farmed and raised ingredients from organic and local purveyors whenever possible.
Through our partnership with Spoil to Soil we divert at least 20 gallons of food refuse from the landfill every week
We use durable, sustainable, reusable and recyclable packaging. We recycle beyond just the curbside pick-up
We average less than 20 gallons of garbage per week
We work with local vendors to reduce our carbon footprint
We support local non-profits to build a better community